AMAN BISTRO embraces the cherished traditions of Mamak cuisine and elevates them to new heights. We serve classic Malaysian dishes with an unwavering commitment to authenticity and quality.
Discover our chef's carefully crafted signature dishes, made with the finest ingredients and traditional techniques.
Traditional Indian flatbread with aromatic spices and curry
Savory stuffed pancake filled with spiced chicken and onions
Fragrant basmati rice with spicy Chicken 65
Grilled chicken with fresh vegetables and special sauce
Tender beef with crisp veggies and tahini sauce
Crispy fries topped with melted cheese and chicken
Traditional Indian flatbread with aromatic spices and curry
Savory stuffed pancake filled with spiced chicken and onions
Loaded shawarma wrap with melted cheese and crispy fries
Authentic Syrian-style shawarma with traditional spices
Best of both worlds with beef and chicken combo
Crispy fries topped with melted cheese and beef
Traditional village-style fried rice with anchovies
Crispy flatbread served with curry dipping sauce
Loaded shawarma wrap with melted cheese and crispy fries
Authentic Syrian-style shawarma with traditional spices
Once upon a time, in a bustling country filled with diverse cultures and flavors, a humble little restaurant was about to make its mark on the culinary scene. It was the year 1999 when the RIM Group opened its first outlet. It was named after the "Mamak" culture, a unique blend of Indian and Malay influences, known for its delectable street food and vibrant communal dining experiences. The founders of RIM Groups wanted to bring this spirit of togetherness and the mouthwatering tastes of Mamak cuisine to their city.
As the years passed, RIM Groups continued to grow and thrive. Its reputation for outstanding Malaysian cuisine spread far and wide, attracting food critics, tourists, and celebrities alike. The restaurant's bustling atmosphere remained a constant, with diners happily sharing tables and stories, just as they had on that very first day in 1999. With their initial success and the overwhelming demand for their cuisine, the founders of RIM Groups decided to expand their horizons. They carefully selected new locations, keeping in mind the cultural diversity of their city and the potential to introduce more people to the joys of Malaysian food. Today, RIM Groups boasts more than 20 outlets scattered across the city and its surrounding areas.
With the phenomenal success of RIM Groups and its growing number of outlets, the visionary founders decided to expand their culinary empire even further. Their passion for Malaysian cuisine and their commitment to delivering exceptional dining experiences led them to create two more remarkable companies: Luthfia Alliance SDN BHD and AMAN BISTRO SDN BHD.
AMAN BISTRO SDN BHD embraced the cherished traditions of Mamak cuisine and elevated them to new heights. It focused on serving classic Malaysian dishes with an unwavering commitment to authenticity and quality. AMAN BISTRO quickly became known for its traditional recipes and the irresistible aroma of freshly prepared Roti Canai and Nasi Goreng that wafted from its kitchens.
"To be the premier of Malaysian culinary excellence, enriching lives through authentic flavors, warm hospitality, and meaningful connections."
We are dedicated to delivering the highest standards of culinary excellence by preserving the authenticity of Malaysian cuisine.
We maintain an unwavering commitment to delivering quality and consistency across all our outlets.
Through our unwavering dedication to these principles, we aim to be a source of pride for our team, our communities, and Malaysia as a whole.
Visit any of our 3 Aman Bistro locations